It took three tries…
…But today I made peanutt brittle. And, yes, it tasted quite good, if I don’t say so myself, and even if I didnt, my family would; it was gone withing seconds.
The first time I made it this morning, it turned out lumpy and a pale yellow colour. It tasted almost as bad as it looked. The sugar hadn’t disintegrated. at all. It was gritty on your tongue and burned your throat.
Although she had eaten most of disaster number one, My younger sister, who prefers to have people bake for her than bake for others, commented that it would look and taste so much better if I added peanut butter to it. So, desperate to get it right, I added a dollop of peanut butter to the supposed-to-be toffee. And, while it did look better, it didnt set. At all. And it was, yet again, lumpy.
So, disaster number two sat at the bottom of the fridge while I raided the cookbooks for clues. I was extremely frustrated to discover that the whole time I hadn’t been bringing it to the boil. I had been too impatient.
I was agitated and didn’t want to be in the hot, stuffy kitchen. But, I had set out this morning with a task and was determined to accomplish it. I took a deep breath and started on try number three.
And guess what? It worked!! I was so happy and relieved. I couldn’t wait for it to set so I could share it.
The verdict was ‘delicious’ and it was devoured before I could blink twice. And even though I shouldn’t have ( beacause of my braces) I had a piece too. And loved it.
